Modern Luxury"Best of Dining: Silver Lining"
SAVORY SENSATION: Pedro Matamoros returns with zesty bites.
His lamb Bolognese is legendary, but the chef behind that lusty legend is no less piquant. Pedro Matamoros is an underdog of deliciousness. His cuisine made the Tabard Inn a destination and won acclaim at Nicaro. With the upcoming debut of 8407 Kitchen Bar, he’ll turn Silver Spring’s erstwhile Luau Hut into a tasty townhouse, starring creative bistro cuisine, craft beers and a “grazing menu” for people who can’t decide what to eat first. “I wanted to spend more time playing with food,” says the chef, a farmers market fiend whose dishes are largely organic. His lunch and dinner menus range from charcuterie and sandwiches to artisanal American bites.
Best of Dining: Silver Lining
By George W. Stone | Photo by Joshua Cogan | DC magazine | January 11, 2010
Nancy Hart
Nancy Mola has served as General Manger of the Yin Yankee Cafe in Annapolis and is now General Manager of Yin Yankee Bethesda. Nancy Began her career as a chef and consultant in some of New York's most well-known and innovative kitchens. She later transitioned into management, and as Operations Manager for The Vinegar Factory was responsible for the vision and implementation behind several of Eli Zabar's highly successful projects. Nancy executes Yin Yankee's philosophy on a day-today basis, including staff hiring and training, menu development with Executive Chef Jerry Trice, concept integrity, quality control and customer experience.





